The fact that the champagne is an expensive and formal drink is not a norm. This sparkling wine may be associated with banquets and events, but choosing it for a family dinner, a dinner at home or a celebration should not be intimidating. The following suggestions will guide you in choosing quality and affordable champagnes with whatever dishes you are preparing
What is the selection process for the perfect Champagnes?
First of all, what is the difference between champagnes and sparkling wines? Champagne belongs to the broader category called sparkling wines, but it has special characteristics that make it very different in quality.
Champagnes are made from grapes from the Campania region of France, specifically from the Pinot Munier, Pinot Noir and Chardonnay varieties. A specific brewing process is followed which involves the fermentation of the sparkling wine in bottles.
In contrast, the other sparkling wines are fermented in tanks and come from different varieties. Typical examples sparkling wines are Prosecco from Italy and Cava from Spain. There has been a tendency in the market to call the rest of us sparkling wines as champagnes, while the original is Champagne with a capital S.
Champagnes and sparkling wines are categorised according to their dryness the sweetness they have. You can choose according to your preferences your preferences for dry, extra dry, semi-sweet and sweet champagnes. The dryness you will meet with the term 'brut', while sweetness with the term 'sec'.
Which Champagnes can enhance cheese dishes, desserts and salads?
Platters with various cheeses, desserts and salads are the best and most common accompaniment to a good champagne. With a variety of cheeses, the taste of a dry Champagne will be unforgettable. Equally irresistible is the combination of rosé champagnes, like this brut rose, with pasta or seafood.
Champagnes with acidity are ideal for fatty meat dishes such as duck or pork leg, as the acidity will balance out the fattiness that will be present in the mouth after tasting.
In case your table has a salad, dry Champagnes and sparkling wines are also the best choices for accompaniment. A bottle of Nicolas Maillart with hints of red fruits and hazelnuts would leave your mouth agape!
Where can I find the best Champagnes?
The ideal bottle to enhance and bind the flavours of your dishes can be found in the canava.gr. Browse through flavours that any Champagne connoisseur would love without a second thought!
