1. Red Greek wines with bovine children with mushrooms and spring vegetables

In the beginning they marinate beef ribs and vegetables in red wine during the overnight and then we use the same marinade on the roast. The spring vegetables help lighten this rich stew.

2. Filet mignon with red wine mushroom sauce with Greek Red Wines

Make your next date special with this filet mignon with sauce red wine mushroom sauce. The juicy filet mignon is cooked in a pan in cast iron pan and finished in the oven. It's just tender that melts in your mouth. Serve these amazing steaks with some red wine sauce and mushrooms cut into slices. One bite and you'll understand why they call the filet mignon the the king of steaks!

3. Vegan Charred Vegetable Ragu with Red Greek Wines

This healthy, delicious and comforting vegan charred vegetable ragu is perfect anytime. It's quick, great for meal prep and can be served with any pasta! This vegan charred vegetable ragu is anything but boring. It's sweet, hearty and absolutely delicious. The charred vegetables are mixed with red wine, broth and lots of delicious
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spices.

4. Traditional Red Sangria with Red Greek Wines

Who doesn't love a tall glass of sangria? It's the ultimate summer drink! This Spanish cocktail is best enjoyed with a tasty array of tapas in the sun. It's fruity, sweet, drinkable and very refreshing. And the best part is that it only takes 5 minutes to make. After mixing the fruit, blend brown sugar, orange juice, cognac and red wine together. Serve over ice and enjoy!

5. Red Wine Spritze from Red Greek Wines

Quick and easy red wine spritzer cocktail that takes less than 5 minutes to prepare and you can enjoy it all year round! This deliciously lively drink is perfect for holidays and celebrations. The vibrant red colour of the looks as exciting as it tastes! This has to be the easiest cocktail there is. All you have to do is combine a bottle of the most delicious cocktail of red wine with a bottle of soda. Serve it over ice with a garnish of raspberries and mint leaves.
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