Katoyi Averoff Dry Red 0,75L 2020
Varieties: cabernet sauvignon , merlot , agiorgitiko
Porter: Katogi Averoff Winery
Accompanying: Cooked meats, pasta with red sauces, sausages Characteristics Complex clear red colour, rich and attractive hues. A special bouquet where the aromatic characteristics are balanced with the special aroma of oak. Smooth full mouthfeel with rich aromatic characteristics. Vinification: Classic co-fermentation of Cabernet Sauvignon and the ancient Greek variety Agiorgitiko, in stainless steel tanks at temperatures not exceeding 30 oC. The fermentation temperatures are increased during de-fermentation and the malolactic fermentation stage, to which particular attention is paid, in an insulated fermentation room with central heating. Ageing is carried out for 12 months in oak barrels and remains for 6 months in the bottle. Vineyards: One hundred hectares, at the height of the monastery of St. Nicholas of Metsovitis (+1,617) towards the river, at an altitude of 900-1000 meters, with a yield of 600-700 kg per hectare. Selected vineyards with Cabernet Sauvignon. Other characteristics: Varieties: Cabernet Sauvignon (the first vines of a foreign variety cultivated in Greece) and Agiorgitiko.