What You Didn't Know About White Wines

The first stage of production in white wines involves the sorting of the grapes. Depending on the type of white wine to be produced, the appropriate grape variety is selected. The grapes are sorted early in the morning.

After sorting, the grapes are collected in large containers and passed through a special Machine that separates the grape from the grape stems. This process is necessary before pressing the grapes with special presses. The pressing of the grapes is an extremely important stage in the production of white wines, as the grape juice, or must, is extracted.

The yeasts are added to the must in a process called alcoholic fermentation. During alcoholic fermentation, the sugars in the grape must are removed from the skins.
wort are converted into alcohol. Depending on the Technology of each of the white wines produced and the alcohol content.

The last stage of production for the wines is filtering to remove undesirable substances and the addition of
a certain amount of sulphur dioxide to prevent possible bacterial growth.

After filtering and the addition of sulphur dioxide comes the
the final stage of production, which is bottling. Consumers are ready
to taste the wonderful white wines that have been produced.