Contrary to public opinion the sweet wines need not be limited to combinations with a sweet dessert. A sweet wine can stand perfectly on its own but can also be paired with dishes beyond dessert, such as a cheese dish, or blended deliciously between foie gras dishes, as mentioned above wines don't have to be paired with something necessarily sweet or even wait until the end of a meal to be enjoyed.
In addition, according to experts, especially semi-sweet wines pair perfectly with spicy notes such as chilli and ginger. "A good tip is to look for sweet whites with high acidity and pair them with spices to serve as an aperitif or pair them with a variety of cheeses or foie gras.
All the sweet wines
have added sugar
In fact, many wines have what we call residual sugar, meaning that there is no added sugar, they just contain the natural sugar from the grapes that is not fermented and left in the wine. And while they have a reputation for being unhealthy in fact most wines start with the same amount of sugar and this is converted into alcohol.
While there is a wide variety of cheap wines in the sweet wine category, not all of them have low prices. Some of the most expensive and rare wines in the world are sweet wines. Many are led into this mistake because of the following myth.
"The biggest misconception about wines is that they lack a lot of depth. In reality there are many wine varieties that offer a lot of girth on the palate, There are many wines with a vibrant acidity and firm tannins in addition to sweetness, opening up the spectrum of pairing to something more uniquely savory. In addition, although sweet wines can have over 100 grams of sugar per liter, many have enough acidity to keep them well balanced.
Pingback: 3 Wedding hairstyles: Straight Hair | Behairstyle.gr